What is Sodium Citrate? Na 3 C 6 H 5 O 7 is sodium salt of citrate which has an alkalinizing activity with the chemical name Sodium Citrate.. Sodium Citrate is also called Trisodium Citrate or Citrosodine or Natrocitral.It is widely used as a food preservative, for alkalization of urine to prevent kidney stones, as an anticoagulant for stored blood, and buffer.
Find patient medical information for sodium citrate-citric acid oral on WebMD including its uses, side effects and safety, interactions, pictures, warnings and user ratings.
Sodium citrate is the sodium salt of citric acid. It has a sour taste similar to citric acid, and is salty as well. It is often used as a food preservative, and as a flavoring in the food industry. In the pharmaceutical industry it is used to control pH. It may be used as an alkalizing agent, buffering agent, emulsifier, or sequestering agent.
Childrenā€”Use is not recommended. For potassium citrate and sodium citrate. For oral dosage form (tablets): To make the urine more alkaline (less acidic) and to prevent kidney stones: Adultsā€”At first, 1 to 4 tablets after meals and at bedtime. Childrenā€”Dose must be determined by your doctor. For sodium citrate and citric acid
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a
Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Blood clotting inhibitor. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation

Sodium citrate, also commonly known as sour salt, citric salt, or trisodium citrate, is a crystalline salt found naturally in citrus fruits. Produced from a chemical reaction during citric acid fermentation, these white crystals have a salty and slightly tart taste which is often used as a flavoring agent for various beverages such as juices

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